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Shortcut Italian Wedding Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound hot Italian sausage (4 links)
  • 1 small onion, finely chopped (1 cup)
  • ½ bulb fennel, finely chopped (1 cup), plus fronds for serving
  • Kosher salt and freshly ground pepper
  • 4 cups low-sodium chicken broth
  • 1 Parmesan rind, plus shaved Parmesan for serving
  • ⅔ cup pastina, such as acini di pepe
  • 3 cups escarole leaves, torn into bite-size pieces
  • 2 teaspoons white-wine vinegar
Steps
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