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Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 medium leeks, white and tender green parts only, thinly sliced
  • ½ pound cremini mushrooms, thinly sliced
  • Kosher s alt
  • Freshly ground black pepper
  • 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
  • All-purpose flour, for dusting
  • 1½ cups chicken stock or low-sodium broth
  • 1 tablespoon chopped thyme
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
Note: Ingredients may have been altered from the original.
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