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Spicy Szechuan Noodles with Garlic Chili Oil
Ingredients
  • 7 oz Flat or Wide Chinese wheat noodles - 100g or 2 servings; substitutions see Note 1
  • 1 stalk scallion - chopped
  • handful cilantro - chopped
  • sesame seeds - for garnish
  • subheading: Szechuan Garlic Chili Oil Sauce:
  • 3 cloves garlic - minced
  • 1 to 2 Tablespoons Szechuan chili flakes - or to taste
  • 3 Tablespoons vegetable oil
  • 1 Tablespoon dark soy sauce - substitute with regular soy sauce
  • 2 to 3 teaspoons Chinese black vinegar - substitute with balsamic or rice wine vinegar
  • ½ teaspoon ginger - grated
  • ¼ teaspoon salt - or to taste
  • ¾ teaspoon sugar - (optional)
  • subheading: Optional for more spice:
  • 1 teaspoon Lao Gan Ma Spicy Chili Crisp
  • 1 teaspoon hot chili oil
  • finely chopped Thai chilis
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