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Ingredients
  • ½ pound bacon, cut crosswise into ½-inch pieces
  • 1 medium onion, chopped
  • 1 medium (2 ½ pound) cauliflower, cored and chopped into florets
  • 2 cups chicken stock or broth
  • 4 oz. cream cheese, cut into 6 pieces
  • ¼ cup heavy cream
  • 2 tablespoons chopped fresh chives, divided
  • salt and freshly ground black pepper, to taste
  • ½ cup shredded cheddar cheese
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