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Grilled Salmon Kabobs with Greek Marinade (Keto + Low Carb)
Ingredients
  • 2 salmon fillets
  • 1 large zucchini, sliced
  • ½ red onion, sliced
  • subheading: For the Marinade:
  • ¼ cup Oil
  • ¼ cup Greek Yogurt
  • 2 tablespoons minced garlic
  • 1 tablespoons brown sugar Monkfruit sweetener
  • ½ lemon, juiced
  • 1 tablespoon fresh dill
  • 1 tablespoon Oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: Toss the veggies in:
  • 1 tablespoon Oil
  • 1 tablespoon fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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