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Ingredients
  • 4 x eye fillet steaks, chilled
  • 2 tsp olive oil, plus extra for rubbing on steaks
  • 1 tbsp butter
  • 350g Swiss brown mushrooms, very finely chopped
  • 1 heaped tsp thyme leaves, plus extra for serving
  • 8 sheets frozen puff pastry, defrosted
  • 150g chicken paté
  • 4 slices prosciutto
  • 1 free-range egg yolk
  • 2 tsp milk
  • Sauteed baby spinach, to serve
Note: Ingredients may have been altered from the original.
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