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Roasted Cherry Tomato Caprese Salad
Ingredients
  • 500 g cherry tomatoes I used heirloom
  • 3 cloves garlic , crushed See Note 1
  • ¼ cup extra virgin olive oil See Note 2
  • 1 tsp sugar See Note 3
  • ½ tsp dried oregano
  • ¼ tsp sea salt flakes See Note 4
  • 150 g fresh mozzarella ball, torn into pieces See Note 5
  • ¼ cup fresh basil leaves
  • subheading: To Serve:
  • sea salt flakes to taste
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