https://www.copymethat.com/r/ndAIQsNXc/vegan-turkish-kebabs-with-sumac-onions-a/
144168000
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ndAIQsNXc
2024-11-16 22:05:27
Vegan Turkish Kebabs with Sumac Onions and Garlic-Dill Mayonnaise
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Ingredients
- subheading: FOR THE SUMAC ONIONS:
- 1 medium red onion, halved lengthwise, then thinly sliced
- 1 cup loosely packed fresh parsley leaves
- 1 tablespoon ground sumac
- subheading: FOR THE GARLIC-DILL MAYONNAISE:
- 20 garlic cloves, peeled and ends trimmed
- 1 cup vegan mayonnaise
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- Large handful of minced fresh dill leaves
- Kosher salt and freshly ground black pepper
- subheading: FOR THE KEBABS:
- 1 pound vegan ground meat, such as Impossible or Beyond
- 1 tablespoon minced fresh oregano leaves
- 3 medium garlic cloves, minced
- 1½ teaspoons Urfa pepper, or 1 teaspoon ground ancho chile
- 1½ teaspoons ground sumac
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- subheading: FOR SERVING:
- 1 teaspoon neutral oil, such as grapeseed or canola
- 1 cup cherry tomatoes, halved
- 1 cup arugula
- Hot sauce, to taste
- Vegan Turkish bread or pita
Steps
Directions at cooking.nytimes.com
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