Mary Berry Hoisin Chicken & Pancakes

thehappyfoodie.co.uk

pat uk

1 x 1.5kg (3lb 5oz) whole chicken

20 to 30 small Chinese rice pancakes

½ large cucumber, deseeded and thinly sliced into matchsticks

Large bunch of spring onions, trimmed and thinly sliced into matchsticks

2 large carrots, peeled and thinly sliced into matchsticks

subheading: For the marinade:

2 tbsp hoisin sauce, plus extra to serve

2 tsp tomato purée

2 tbsp Chinese five spice powder

3 tbsp soy sauce

2 tbsp runny honey

2 tsp rice or white wine vinegar

1 large garlic clove, finely grated

Directions at thehappyfoodie.co.uk

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