https://www.copymethat.com/r/ncsm1ltr7d/creamy-lasagna-soup-1-pan/
141088018
pvu45g9
ncsm1ltr7d
2024-09-08 01:51:57
Creamy Lasagna Soup (1 Pan!)
![](https://cdn.copymethat.com/media/creamy_lasagna_soup_1_pan_202406241516417295821cp75.jpg)
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Ingredients
- subheading: For the Soup:
- 2 teaspoon extra virgin olive oil
- ½ cup ( 80 g) chopped onion
- 3 cloves garlic minced
- 2 ounces ( 56.7 g) sliced mushrooms or more to taste. Use white, cremini, baby portobello, or any other type that you like.
- 1 teaspoon balsamic vinegar
- 4 cups ( 946.35 ml) water or stock
- 1 teaspoon Italian herb blend
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- ¼ teaspoon pepper flakes
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- 1 tablespoon nutritional yeast (optional)
- 6 lasagna sheets broken into pieces, use gluten-free, if needed.
- 5 ounces ( 141.75 ml) canned tomato puree or tomato sauce
- ¼ cup ( 25 g) vegan parmesan
- ⅓ cup ( 78.86 ml) non-dairy sour cream or non-dairy yogurt, or use a ½ cup of cashew cream. You can use more for creamier.
- subheading: For Topping:
- ¼ cup ( 28 g) vegan mozzarella or more, to taste
- 2 ounces ( 56.7 g) veggie grounds or use lentils or chopped vegan meat sub or finely chopped walnuts
- ½ teaspoon dried basil
- ½ teaspoon Tajin seasoning or Cajun spice or pepper flakes
- subheading: Equipment:
- oven safe skillet optional
Steps
Directions at veganricha.com
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