https://www.copymethat.com/r/ncfew7zstn/greek-pasta-salad/
144302416
snkuyhe
ncfew7zstn
2024-11-09 21:14:18
Greek Pasta Salad
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Ingredients
- subheading: For the Salad:
- 1 lb rotini pasta, cooked and cooled
- 1 pint grape tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, sliced
- 1 cup feta cheese, crumbled
- subheading: For the Dressing:
- ¾ cup olive oil
- ½ cup red wine vinegar
- 1 lemon, juiced
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Steps
- subheading: Prepare the Salad:
- In a large bowl, combine the cooked and cooled pasta, halved grape tomatoes, diced cucumber, diced red bell pepper, diced green bell pepper, thinly sliced red onion, sliced Kalamata olives, and crumbled feta cheese.
- subheading: Make the Dressing:
- In a separate bowl, whisk together the olive oil, red wine vinegar, fresh lemon juice, dried oregano, garlic powder, salt, and black pepper until well combined.
- subheading: Combine and Chill:
- Pour the dressing over the salad ingredients in the large bowl.
- Toss the salad thoroughly to ensure all the ingredients are evenly coated with the dressing.
- Cover the bowl and chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Pasta: Make sure to cook the pasta al dente as it will absorb some of the dressing and soften slightly during chilling.
- Vegetables: Use fresh, crisp vegetables for the best texture and flavor.
- Chilling Time: Allowing the salad to chill for at least an hour enhances the flavors and makes the salad more refreshing.
- Serving Suggestions
- Accompaniments: Serve the Greek Pasta Salad with grilled meats, fish, or as part of a buffet with other Mediterranean dishes like hummus, pita bread, and tzatziki.
- Garnish: For added freshness, garnish the salad with extra fresh herbs like parsley or dill just before serving.
- Tips
- Customization: Feel free to customize the salad by adding other ingredients such as artichoke hearts, roasted red peppers, or even some protein like grilled chicken or shrimp.
- Storage: The salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.
- From: Mama Konicki