Servings: 9 x 13

2 cups flour 2 cups flour
3/4 cup unsweetened cocoa powder ¾ cup unsweetened cocoa powder
2 tsp baking soda 2 tsp baking soda
1/2 tsp baking powder ½ tsp baking powder
1/2 tsp salt ½ tsp salt
1 cup vegetable oil 1 cup vegetable oil
1 cup sugar 1 cup sugar
3/4 cup packed brown sugar ¾ cup packed brown sugar
4 large eggs (room temp) 4 large eggs (room temp)
1/3 cup sour cream (room temp) ⅓ cup sour cream (room temp)
2 tsp pure vanilla extract 2 tsp pure vanilla extract
3 cups shredded zucchini (blotted) 3 cups shredded zucchini (blotted)
1 cup chocolate chips 1 cup chocolate chips

Preheat oven to 350 degrees. Grease 9x13 cake pan. Beat sugars and eggs, sour cream and vanilla and zucchini. Add dry ingredients. Beat with Kitchenaid mixer. Add chocolate chips. Pour in greased pan. Bake 45 minutes. Frost.

I used the creamy chocolate frosting.  I used the creamy chocolate frosting.