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Ingredients
  • 1 tablespoon olive oil
  • 4 chicken breasts
  • Salt pepper to taste
  • ¼ cup balsamic vinegar
  • ½ cup chicken broth
  • 1 tablespoon honey optional; use a low carb sweetener to keep the carbs very low
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon Italian seasoning
  • ½ pint cherry tomatoes halved
  • 3 oz mozzarella cheese sliced
  • Sliced basil to serve
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