Gurken Salat

INGREDIENTS

3 medium cucumbers peeled and thinly sliced into rounds (if the cucumbers aren't waxed you can leave the peels on for more color)

• ⅓ cup chopped fresh dill

• 2 tablespoons chopped chives optional - I don't always include these

• 1 tablespoon dried minced onion more concentrated flavor than fresh onion

• 3 tablespoons neutral-tasting oil

• 3 tablespoons white vinegar

• 1 ½ teaspoons sugar

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

INSTRUCTIONS

Place the sliced cucumbers in a medium-sized bowl. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.

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