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Ingredients
  • 4 cups frozen Tater Tots
  • 1 pound ground beef
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 1 can (10-¾ ounces) condensed cream of broccoli soup, undiluted
  • ⅓ cup 2% milk
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 cup shredded Colby-Monterey Jack cheese, divided
  • 1 medium tomato, chopped
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