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Ingredients
  • 2 lb ground beef
  • 1 medium white onion chopped
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 2 cans 10.75 oz each tomato soup
  • 1 can 10.75 oz warm water
  • 1 package wide egg noodles
  • 2 cans 14 oz each sauerkraut, drained well
  • ¾ cup brown sugar
  • 2 cups Swiss cheese shredded
  • Salt & pepper to taste
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