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The Ultimate Baked Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 1 teaspoon salt
  • 8 tablespoon butter, cubed
  • 2 cups half-and-half
  • 8 ounces Velveeta cheese, cubed
  • ½ cup shredded muenster cheese
  • ½ cup shredded mild cheddar cheese
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded Monterey jack cheese
  • 2 eggs, lightly whisked
  • ½ teaspoon seasoning salt
  • ½ teaspoon black pepper
Steps
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