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Ingredients
  • 1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
  • 1-½ cup Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Salt
  • 3 cups Whole Milk
  • 4 whole Egg Yolks
  • 6-½ ounces, weight Bittersweet Chocolate, Chopped Finely
  • 2 teaspoons Vanilla Extract
  • 2 Tablespoons Butter
  • Whipped Cream, For Serving
Steps
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