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One Pan Shrimp and Rice (Healthy & Delicious)
Ingredients
  • 2 cups Basmati rice, rinsed (see notes)
  • Extra virgin olive oil
  • 1 red onion, chopped
  • 1 red bell pepper, cored and chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas, rinsed quickly to separate
  • ½ cup packed chopped fresh parsley, more for later
  • Kosher salt
  • 1 tsp coriander
  • ¾ tsp mild chile pepper (I used Aleppo pepper flakes)
  • ½ tsp cumin
  • ½ tsp paprika
  • ¼ tsp ground turmeric
  • 2 ¼ cups water
  • Scant 1 lb large shrimp, thawed if frozen, peeled and deveined
Note: Ingredients may have been altered from the original.
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