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Ingredients
  • Sauce
  •  
  • 1 ½ cups chicken broth
  • ¾ cups heavy cream, can sub half and half
  • 1 tablespoon honey
  • 2 teaspoons hot sauce
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon brown sugar, I use light
  • ½ teaspoon EACH: mustard powder, oregano
  • 1 pinch EACH: cayenne pepper, red pepper flakes
  • Chicken
  • 2 large boneless skinless chicken breasts
  • 1 ½ teaspoons Cajun seasoning
  • 3 tablespoons flour
  • 1 to 2 tablespoons olive oil, or avocado oil
  • Other
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 10 oz. Rotel diced tomatoes with green chilies , juice reserved
  • ¾ cup cheddar jack cheese, shredded. See notes.
  • 2 teaspoons lime juice
  • subheading: For Serving:
  • Lime Wedges
  • Fresh Cilantro, roughly chopped
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