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Summer Cooking with Kids
Ingredients
  • 1 ½ tsp vegetable oil
  • 2 eggs
  • 2 carrots, peeled and coarsely grated
  • 75g (2 ½oz) broccoli florets, sliced
  • 75g (2 ½oz) mangetout
  • 100g frozen peas
  • 1 x 250g pouch cooked brown basmati rice
  • 2 tsp Worcestershire sauce
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