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Ingredients
  • ⅓ cup tamari or soy sauce
  • ¼ cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon Swerve Brown (optional)
  • 4 cloves garlic, minced
  • 3 whole bay leaves
  • 1 teaspoon peppercorns
  • ¼ teaspoon red pepper flakes
  • 2 ½ lbs bone-in chicken thighs (or a combination of thighs and drumsticks)
  • 1 medium green onion, thinly sliced
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