Sweet-And-Spicy Chicken with Roasted Sweet Potatoes and Asparagus

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1 ( 3 ½-to-4 pound) whole chicken, spatchcocked (back removed and chicken flattened)

Kosher salt and freshly ground black pepper

¼ c. chili-garlic sauce

1 tsp. lime zest plus 2 tablespoons juice

½ tsp. grated fresh ginger (from a 1-inch piece)

2 tsp. pure honey

1 lb. sweet potatoes, cut into 1-inch chunks

1 tbsp. olive oil

1 tbsp. coriander seeds, crushed

1 lb. asparagus, trimmed and halved

Fresh cilantro, for garnish

Directions at countryliving.com

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