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Sheet Pan Panko Crusted Dijon Salmon
Ingredients
  • 4 salmon filets
  • Salt
  • Lemon Pepper
  • 2 Tablespoons dijon mustard
  • 2 garlic cloves minced or pressed
  • ½ to 1 cup panko breadcrumbs whole wheat, or gluten free
  • Drizzle of olive oil
  • 1 lemon sliced
  • 1 bunch of asparagus trimmed and cut in half
  • 1 red onion halved and cut into ½ inch slices
  • 1 pound of tiny potatoes or small potatoes cut in quarters
Steps
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