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Steak Quesadillas with Roasted Peppers and Boursin
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 strip steaks, about 1 inch thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (5.2-ounce) package Boursin cheese, crumbled (see note)
  • 1 ½ cups shredded sharp cheddar cheese
  • 4 (12-inch) flour tortillas
  • ½ cup jarred roasted red pepper, drained, patted dry with paper towels, and sliced thin
  • 4 scallions, sliced thin
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • 12-Inch Nonstick Skillets
  • subheading: BEFORE YOU BEGIN:
  • Boursin cheese has a creamy, spreadable texture reminiscent of goat cheese. Though it comes in a variety of flavors, we prefer the Garlic and Fine Herbs flavor in this recipe.
Steps
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