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Ingredients
  • subheading: Chicken Brine:
  • 4 cups buttermilk
  • ¼ cup hot sauce (I used cholula but almost any will do)
  •  
  • 1 teaspoon Kosher salt
  •  
  • ½ teaspoon fresh ground black pepper
  •  
  • 1 tablespoon paprika
  • 6 to 8 pieces of chicken - legs, breasts, thigh, up to you
  • subheading: Flour Dredge:
  • 6 cups all-purpose flour
  •  
  • 2 teaspoons Kosher salt
  •  
  • 1 teaspoon fresh ground black pepper
  •  
  • 1 tablespoon paprika
  • subheading: Hot Oil Sauce:
  • ¼ cup cayenne pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  •  
  • 1 tablespoon smoked paprika (regular is fine)
  • 1 tablespoon chipotle chili powder (regular is fine)
  •  
  • 1 teaspoon red pepper flakes
  •  
  • Vegetable oil, for frying
Steps
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