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Smoky Ham Hock and Pinto Bean Soup in Instant Pot
Ingredients
  • 1 smoked ham hock (2 pounds)
  • 1 small onion, sliced
  • 6 garlic cloves, crushed
  • 1 teaspoon cumin powder
  • 1 pinch dried oregano
  • 2 bay leaves
  • 2 cups pinto beans (~412 grams)
  • 5 cups homemade unsalted chicken stock or (3 cups homemade unsalted chicken stock + 2 cups water)
  • A pinch of ground black pepper
  • Kosher salt to taste
  • Garnish with cilantro and minced tomatoes
Steps
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