Roast Cranberry Pork Roast

allrecipes.com

Claire King Oberhausen

1 boneless pork loin roast (about 3 pounds)

Salt and pepper

1 tablespoon unsalted butter

2 garlic cloves , minced

2 teaspoons minced fresh thyme

1 (16-ounce) can whole berry cranberry sauce (I make my own when I can get fresh cranberries)

1 ½ cups plus 2 tablespoons cranberry juice

1 cup craisins or raisins

3 tablespoons ketchup

1 tablespoon Dijon mustard

2 tablespoons light brown sugar

1 teaspoon white vinegar

1 tablespoon cornstarch

Directions at allrecipes.com

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