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385 calories
Ingredients
  • 10 extra-large eggs
  • ½ cup grated Parmesan cheese (plus extra for serving)
  • ½ cup grated Romano cheese
  • ¼ cup crumbled feta
  • 3 tablespoons olive oil
  • 1 medium clove garlic (peeled and pressed)
  • 4 ounces baby arugula (rinsed and patted dry if needed)
  • ¼ teaspoon black pepper
  • sprinkle of salt
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