https://www.copymethat.com/r/MoZt7VzlM/bouchon-bakerys-nutter-butters/
14620606
nap0ZQc
MoZt7VzlM
2024-10-21 05:12:40
Bouchon Bakery's ‘Nutter Butters’
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Ingredients
- subheading: FOR THE COOKIE DOUGH:
- 2 cups/256 grams all-purpose flour
- 2 teaspoons baking powder
- 4 teaspoons baking soda
- 1 pound/454 grams (4 sticks) salted butter, at room temperature
- ⅔ cup/180 grams creamy peanut butter, preferably Skippy
- 1 cup/201 grams granulated sugar
- 1 cup/200 grams firmly packed light brown sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- ⅓ cup/47 grams coarsely chopped peanuts
- 2 ½ cups/223 grams quick-cooking oats
- subheading: FOR THE FILLING:
- ½ pound/227 grams (2 sticks) salted butter, at room temperature
- 1 cup/270 grams creamy peanut butter, preferably Skippy
- 3 ⅓ cups/410 grams confectioners' sugar
Steps
Directions at cooking.nytimes.com
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