Slow Cooker Chunky Beef and Potato Stew

meals.kooramedia.ma

Dianne Smith-Harper

2 pounds lean chuck stew meat or other beef stew meat cut into large bite-sized pieces

¼ cup flour

2 tablespoons extra-virgin olive oil divided

3 potatoes large peeled and chopped into large bite-sized pieces

14 ½ ounces fire-roasted diced tomatoes can with juice (BPA-free cans)

1 garlic clove minced

½ cup onion chopped

1 teaspoon balsamic vinegar

1 bay leaf

½ teaspoon kosher or sea salt

½ teaspoon black pepper

3 to 4 cups beef broth low-sodium

2 teaspoons worcestershire sauce

1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano leaves

1 teaspoon paprika

Directions at meals.kooramedia.ma

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