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Ingredients
  • 1 (13.25 ounce) can pineapple chunks in juice
  • 1 green bell pepper, sliced
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 (3 pound) bag frozen cooked meatballs, thawed
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