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Moist Almond Cake & Whipped Cream Frosting
Ingredients
  • subheading: Almond Cake Batter:
  • 15 ounces whole milk ricotta
  • ¾ cup olive oil
  • 1 ½ cups sugar
  • 1 vanilla bean pod scraped (optional)
  • 1 ½ teaspoons almond extract
  • 3 eggs room temperature
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Whipped Cream Frosting and Almond Topping:
  • 4 tablespoons cream cheese softened
  • ¼ cup 1 tablespoon sugar
  • 1 tablespoon pure vanilla extract
  • 2 cups heavy cream
  • ½ cup sliced almonds
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