Easy No-Churn Vegan Vanilla Ice Cream (Zucchini added)

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 (13.5 ounce) can full-fat coconut milk - white solid coconut cream portion only*

2 cup raw unsalted cashews (soaking in advance is optional**)

2 large zucchini, ends removed, peeled and chopped ( 4 cup when chopped)

1 ½ cup pure maple syrup

½ cup melted coconut oil

3 tablespoon pure vanilla extract

½ teaspoon fine salt

Note: Ingredients may have been altered from the original.

Directions at eatingbyelaine.com

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