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Harlan Kilstein's Perfect Keto Brownies
Ingredients
  • 6 oz of unsweetened Lilly’s Chocolate
  • ⅔ of a cup grass fed butter.
  • 1 Tablespoon espresso
  • 4 eggs
  • ½ teaspoon of pink Himalayan salt
  • 2 cups Swerve or Xylitol
  • 1 teaspoon Rodelle vanilla extract
  • ¼ teaspoon Rodelle almond extract
  • 1 ½ cup of extra fine almond flour
  • optional 1 ½ cups of walnuts or pecans
  • optional (unless your baking for me) ½ package Lilly’s Chocolate chips
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