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Dinner Tonight: Steamed Mussels in Coconut Milk Recipe
Ingredients
  • 4 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon cayenne
  • ¾ teaspoon salt
  • 2 cups canned coconut milk
  • 3 pounds mussels, scrubbed and debearded
  • 1 tablespoon lemon juice
  • Handful fresh cilantro, chopped
Steps
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