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Ingredients
  • 3 cups diced fresh rhubarb or sliced frozen rhubarb
  • ⅔ cup sugar plus ¾ cup sugar, divided
  • ⅔ cup water
  • 1 tablespoon butter
  • ⅓ cup quick-cooking oats
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 1-½ cups heavy whipping cream
  • 1-½ cups half-and-half cream
  • 1 teaspoon vanilla extract
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