Spicy Grilled Chicken with Baja Black Beans and Rice

bhg.com

Hazel Marquez

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon smoked paprika or regular paprika

4 skinless, boneless chicken breast halves (1-¼ to 1-½ pounds total)

2 ½ cups chicken broth

2 cups frozen whole kernel corn

1 14 ½ ounce can fire-roasted diced tomatoes, undrained

1 ¼ cups long grain rice

1 cup canned black beans, rinsed and drained

1 4 ounce can diced green chile peppers

1 cup chopped zucchini (1 small)

1 tablespoon snipped fresh cilantro

Crumbled Cotija cheese (optional)

Avocado slices (optional)

Directions at bhg.com

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