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Prosciutto & Basil Linguine Alfredo
Ingredients
  • 2 Tbsp lard of choice I used duck fat
  • 1 Tbsp arrowroot starch
  • 2 Tbsp water to mix with the arrowroot
  • 1 Cup coconut milk
  • ¼ Cup bone broth I used chicken
  • 1 tsp Truffle salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ Cup nutritional yeast
  • 3 to 4 slices prosciutto, chopped
  • ⅓ Cup fresh basil leaves, chopped
  • 10 Ounces sweet potato noodles linguine or vermicelli
Steps
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