Servings: Serves 2 large, 4 small

2 Cups vanilla ice cream (I used coconut milk ice cream) 2 Cups vanilla ice cream (I used coconut milk ice cream)
1/3 cup whole milk (I used full-fat coconut milk in a can) ⅓ cup whole milk (I used full-fat coconut milk in a can)
4 Tablespoons 101 proof peppermint schnapps 4 Tablespoons 101 proof peppermint schnapps
green gel food coloring green gel food coloring
whipped cream (I used coconut whipped cream) whipped cream (I used coconut whipped cream)
decorative sprinkles decorative sprinkles

Allow ice cream to soften on the counter for 20 to 30 minutes.
Place ice cream, milk, schnapps, and green coloring in a blender.
Blend until smooth and creamy.
Pour into one large glass or divide between 2 smaller glasses. Top with whipped cream and decorative sprinkles.
Serve with a straw.