Servings: 4

1 cup brown rice, dry - cooked accordingly 1 cup brown rice, dry - cooked accordingly
½ lb precooked shrimp ½ lb precooked shrimp
1 T sesame oil 1 T sesame oil
1 red bell pepper, sliced 1 red bell pepper, sliced
½ teaspoon black pepper ½ teaspoon black pepper
½ teaspoon garlic powder ½ teaspoon garlic powder
1 frozen bag unsalted edamame, shelled and cooked according to package 1 frozen bag unsalted edamame, shelled and cooked according to package
Broccoli slaw mixture and/or cabbage mixture Broccoli slaw mixture and/or cabbage mixture
Green onions, chopped for garnish Green onions, chopped for garnish
¼ cup cashews, for garnish ¼ cup cashews, for garnish
Dollop of fat-free Greek yogurt for serving Dollop of fat-free Greek yogurt for serving
Sauce: subheading: Sauce:
¼ cup low-sodium tamari ¼ cup low-sodium tamari
1 T red curry paste 1 T red curry paste
½ teaspoon ground ginger ½ teaspoon ground ginger
¼ teaspoon curry powder ¼ teaspoon curry powder
½ teaspoon cayenne ½ teaspoon cayenne
1 T rice vinegar 1 T rice vinegar
1 T sesame oil 1 T sesame oil
½ teaspoon minced garlic ½ teaspoon minced garlic

Cook 1 cup rice in 2 cups of water. Heat on high, bringing to boil. Reduce heat, cover and simmer for 30 minutes. Drain and set aside.
Heat 1 T oil over medium-high heat. Add sliced peppers, black pepper and garlic powder tossing until evenly coated. Cook for 4 minutes, tossing occasionally. Then add cooked edamame. Toss then remove from heat and set aside.
Blend together sauce ingredients, set aside.
Evenly divide rice, slaw/cabbage mixture, pepper mixture, and shrimp into 4 separate bowls. Drizzle 2 T of sauce over bowls. Garnish with cashews and chopped green onion; to taste. Dollop with Greek yogurt (optional).
Enjoy!

Nutrition facts per serving:  Nutrition facts per serving:
500 calories, 25gm fat, 5gm saturated fat, 1,000mg sodium, 35gm carbohydrates, 11gm fiber, 32gm protein  500 calories, 25gm fat, 5gm saturated fat, 1,000mg sodium, 35gm carbohydrates, 11gm fiber, 32gm protein
*Can cut back on sodium but using only 2 T of tamari sauce and adding in 2 T of water  *Can cut back on sodium but using only 2 T of tamari sauce and adding in 2 T of water