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Hot Spinach and Artichoke Dip: Alton Brown Recipe
Ingredients
  • 1 cup thawed, chopped frozen spinach
  • 1 ½ cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ⅓ cup grated Parmesan
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
Note: Ingredients may have been altered from the original.
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