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Ingredients
  • 4 chicken thighs
  • 4 chicken drumsticks
  • ½ teaspoon salt plus more, to taste
  • ½ teaspoon ground black pepper plus more, to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup (101g) celery sliced, approximately 3 ribs
  • 1 cup (90g) carrots peeled and sliced, approximately 3 carrots
  • ½ white onion diced
  • 8 ounces (227g) baby bella mushrooms cleaned and sliced
  • 3 cloves garlic peeled and finely minced
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 3 tablespoons all-purpose flour
  • 2 cups (225g) low-sodium chicken broth
  • ½ cup (115g) white wine optional or substitute with chicken broth
  • 1 cup (240g) heavy cream
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