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Chicken and Dropped Dumplings
Ingredients
  • subheading: Software:
  • 1 (5- to 5 ½-pound) chicken, giblets removed
  • 3 ½ teaspoons kosher salt, divided, plus more to taste
  • 7 to 9 cups water (to just under the max fill line)
  • 3 tablespoons unsalted butter
  • ½ cup plus 1 tablespoon all-purpose flour
  • 2 large eggs, at room temperature
  • Freshly ground black pepper, to taste
  • subheading: Specialized Hardware:
  • 7-quart pressure cooker
  • Cheesecloth
  • Electric hand mixer
  • Kitchen shears
Steps
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