Fried Lotus Root with Pork 蓮根のはさみ揚げ

justonecookbook.com

Alice Xie

2 green onions/scallions (finely chopped)

2 shiitake mushrooms (finely chopped)

2 to 3 lotus root (renkon) (I used a pre-boiled “Rekon no Mizuni” package, cut into thin slices)

½ lb ground pork

½ cup potato starch or cornstarch

subheading: For Seasonings:

2 Tbsp potato starch or cornstarch

1 tsp ginger (grated)

1 tsp sake

1 tsp miso (I used awase miso)

subheading: For the Sauce:

⅓ cup water (⅓ cup + 4 tsp to be precise)

2 Tbsp soy sauce

1 Tbsp sake

1 Tbsp sugar

1 Tbsp mirin

subheading: For Slurry Sauce:

½ Tbsp potato starch or cornstarch

1 Tbsp water

Directions at justonecookbook.com

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