Mary Berry's Lemon Meringue Roulade

bbc.co.uk

Kat

subheading: For the meringue:

5 free-range egg whites

280g/10oz caster sugar

50g/1¾ oz shelled pistachio nuts, finely chopped

icing sugar, for dusting

subheading: For the lemon curd:

100g/3½oz butter, softened

225g/8oz caster sugar

5 free-range egg yolks

3 large lemons, juice and finely grated zest

300ml/10fl oz double cream, lightly whipped

Note: Ingredients may have been altered from the original.

Directions at bbc.co.uk

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