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Gordon Ramsay's Roast Turkey with Lemon, Parsley and Garlic
Ingredients
  • 1 (5 kg) turkey
  • sea salt & freshly ground black pepper
  • 2 onions, peeled and halved
  • 1 lemon, halved
  • 1 head garlic, halved horizontally
  • 6 bay leaves
  • olive oil, to drizzle
  • 8 slices smoked streaky bacon
  • lemon
  • 375 g butter, at room temperature
  • 1 tablespoon olive oil
  • 2 finely grated small lemons, zest and juice
  • 3 garlic cloves, peeled and crushed
  • 1 small bunch flat leaf parsley, leaves only, chopped
Steps
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