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Beetroot, Bacon and Red Cabbage Salad
Ingredients
  • 1 beetroot large, cooked with sugar & vinegar, diced
  • 200g red cabbage, sliced & lightly salted
  • ½ to 1 head radicchio, shredded and salted for an hour
  • ¼ bunch parsley, chopped
  • ¼ bunch dill, chopped
  • ¼ bunch chives, chopped
  • ¼ cup walnuts, toasted
  • ¼ cup cranberries
  • 200g bacon, chopped
  • subheading: Dressing:
  • 2 tbsp olive oil
  • 2 tbsp walnut oil
  • 1 tbsp apple cider vinegar
  • 2 tsp maple syrup
  • salt and pepper
Steps
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