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Sous Vide Smoky Barbecue Baby Back Ribs
Ingredients
  • 2 full racks of baby back pork ribs (about 4 ½ pounds total), cut in half
  • Kosher salt and freshly ground black pepper
  • 2 cups barbecue sauce, your choice
  • 4 tablespoons liquid smoke
  • White sandwich bread, for serving
  • Dill pickles, for serving
Steps
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