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Ingredients
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  • 12 ounces pizza dough store-bought, room temperature
  • 2 tablespoons extra-virgin olive oil divided
  • ⅛ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon Italian seasoning
  • ⅓ cup marinara
  • ½ cup shredded mozzarella
  • ¼ cup mushrooms thinly sliced
  • ¼ cup red onions thinly sliced
  • Sundried tomatoes for serving
  • Fresh basil for serving
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